Karachi ki chai ho ya lassi, dahi ho ya khoya — sab ki jaan bhains ka gaarha doodh hai. Bhains ke doodh ki sab se bari pehchan us ki moti malai hai. Is blog mein jaanein ke achi malai kaisi hoti hai aur ghar par moti malai kaise jamayein.
Bhains ka Doodh Itna Gaarha kyun Hota Hai?
Bhains ke doodh mein chiknai 6 se 8 feesad hoti hai — gaye ke doodh se taqreeban dugni. Is mein protein aur doosre thos ajza bhi zyada hote hain. Isi liye is ka doodh gaarha, malai moti, dahi ghani aur khoya zyada banta hai.
Achi Malai ki Pehchan
- Moti tah: chamach se uthayein to ek saath dhakkan ki tarah uthe, patli jhilli jaisi na ho.
- Rang: safed se halka kreem — peela ya sleti nahi.
- Khushboo: halki meethi, khatti ya basi boo na ho.
- Chiknai: ungli par ragrein to makhan jaisi chiknai mehsoos ho.
Moti Malai Jamane ke Desi Tareeqe
- Doodh ko pehle tez aanch par ek ubaal dein, phir dheemi aanch par 10-15 minute pakayein.
- Chaura aur mote tale wala bartan lein — jitni zyada sateh, utni zyada malai.
- Ubaal ke baad doodh ko hilayein nahi.
- Dhakkan thora khula rakh kar thanda karein, taake bhaap ka pani malai par na tapke.
- Kamre ke darje par thanda kar ke phir raat bhar fridge mein rakhein.
- Subah chaure chamach se malai ek hi tah mein utaarein.
Bhains ke Doodh se Kya Kya Banayein?
Gaarhi dahi, lassi, khoya, rabri, kheer, Karachi wali doodh patti, aur sab se barh kar desi ghee aur safed makhan.
Mausam ka Asar
Sardiyon mein bhains zyada chiknai wala doodh deti hai aur malai moti jamti hai; garmiyon mein chiknai thori kam ho jati hai. Isi liye doodh ka mandi rate bhi mausam ke saath badalta hai — aaj ka rate yahan dekhein: roz ka mandi rate.
Wholesale mein Doodh Lete Waqt
Dukan, hotel ya chai ke khokhay ke liye doodh lete waqt khushboo, boond test aur malai test zaroor karein (tareeqe yahan parhein). Sab se zaroori: bharosemand supplier. Gujjar Milk Wholesalers 1982 se Karachi ko khalis bhains ka doodh roz ke mandi rate par de raha hai.
